Add in the Onion, diced Bell Peppers, and … Delicious and so easy!! Hi Cari! Delish, Thanks for this amazing recipe! for the tomato sauce are we talking pureed tomato from the can? Remove cover and season to taste with salt and pepper. He hands down despises them. I plugged this into the create a recipe section of the WW website and it came up with 4 Blue points, but you have it now as 3 Blue points….has anything changed? Thank you! So tonight, I made it with 8 oz of seitan and 1/4 c water substituted for the full  quantity of meat. Used the rest of the ingredients other than cilantro. We don’t eat that much redmeat. Pingback: One Week of Meal Plans - KatieGen. I made this tonight, and it was really delicious. And pepper? The sweet in with the spicy is a flavor party in your mouth! Definitely will be adding to my rotation of go to recipes for busy times. Sofrito. How would you suggest heating this after it being frozen? This is frustrating. I would agree dark meat would taste better. Thank you for your help! My husband and I are now trying out  a Vegan diet for health reasons. Made enough yesterday to have empanadas tonight! I can see this being really good with a can of Rotel tomatoes and chilies for a nice spiciness. Yes! Pingback: April. If you see something not so nice, please, report an inappropriate comment. All products linked here have been independently selected by our editors. Thanks for posting such great recipes!! Prepped, cooked, and plated in just 35 minutes, this rich and deliciously spiced beef picadillo is the rice and beans upgrade you’ve been looking for! Living in Miami, I’ve had it almost every way imaginable. You can use the left over picadillo on zucchini boats. A cup would barely satisfy a hungry adult. How do you store it in freezer after you made big batches? Add onions; cook, stirring occasionally, until soft, about 7 minutes. Is it 1 and a half pounds of meat or just a half pound of meat?. It is wonderful!!! Oh, and I forgot to say that I didn’t have any fresh tomatoes, so I used a can of Ro-tel tomatoes. I cooked this the for the second time; the first time was good but now the second time it came with a high acidity taste; not sure it it’s because I added more olives or the kind of tomate sauce I used , Update: Oh I think it’s because I used the entire can of tomato sauce, was it half can?! Can you please tell me what the actual serving size is? It is on the favorite list. Is there a reason? Add meat and cook, stirring and breaking up chunks, until no longer pink, 5 to 7 minutes. I just made this. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. thanks! Thank you so much for sharing, I love what you do. You really are helping so many people. This is delicious . So, add the diced green olives, garlic, oregano, black pepper, Sazon, Sofrito, tomato sauce and water. I noticed this same difference of more meat in the crockpot bolognaise (sp?) I like red, but you can use whatever you have on hand. Leftovers make amazing empanadas Too. Step 1. Does the calorie total include serving over rice? I have been on Weight Watchers for 3 weeks and cook all of our meals. Made this tonight… My dad is Cuban born, and makes it all the time! I served it over spaghetti squash–SO yummy!!! This will definitely be a regular at our house!PS- even my 7 month old loves it! Hi Carmen! I would like to say ‘Thank you ‘ for sharing this wonderful recipe. Oh, and all I had was ground turkey but I don't think anyone knew the difference. Cover, reduce heat to medium-low, and cook until potatoes are tender, about 12 minutes. It honestly never even made it to a plate, I just ate it out of the pan for lunch. The raisins are what kept me from trying it before. The recipe calls for 1/2 pepper finely chopped. Delicious! This recipe is always a slam dunk. I have one question, in this recipe you have 2 Tbsps of alcaparrado but in the crock pot version of the same recipe you have 1/4 c. Which one is correct? She used small green Spanish olives with pimento and adobo and salon to taste. Tha k you! I just made this. Thanks Gina! Sure! I like that idea! Other ingredients that I’ve had in picadillo are numerous and include mushrooms, raisins, and potatoes, just to … Another fool proof Skinny Taste recipe! If you buy very lean beef, the points are just about the same. or regular tomato (spaghetti sauce) Thanks! The green olives are a nice surprise! This was my first! This one has been a lifesaver! Any tips on the best way to pit them? My grandmother used to make this dish just for me. This ground beef recipe is a family favorite and even kids love it! I’ve made this probably 8 or 10 times over the past year, and we never mind the leftovers! Sooooooo good. Hi Diane, did you use the recipe builder? I made this tonight…so yummie!! This was great. Thank you!!! @Lisa – I have made turkey picadillo and I like it, but I prefer beef to turkey. I tried entering your nutrition facts and also adding each individual ingredient and it still calculates as 5 points. I used my iPad 4 and a friend tried it on her iPad 2, but the comments don't appear. Would you happen to know the nutritional info if I switch the lean ground beef to ground turkey breast? Picadillo is a staple in every Cuban home, but everyone makes it differently. Picadillo is not a precise recipe, taste and add as you the raisins to me are the sweet Andy salty touch that I love. I'm starting WW and my daughter loves picadillo. Just finished dinner and had to comment! I served it with rice, your tostones recipe, and the aji sauce from your Peruvian chicken to dip the tostones in. Yum! Made this using French lentils to make it vegetarian. Thank you! A trick he told me is to pour boiling water over the cooked beef through a strainer before returning it to the pan. Thanks for the great recipe. Over rice, noodles or on it’s own? I was so proud of myself because I don’t cook at all. Ground beef (I have substituted ground turkey and it’s still awesome) As I was making this tonight I thought id stop and in say thanks so much for this recipe! Could you please edit the recipe to include that info? And if yes, white meat, dark meat or a mixture would work best? I've made it with chicken as well but my family prefers beef. What is the difference pp and smart points. Now going to stalk your site for something to make tonight , Pingback: My Whole30 Body Makeover + Beginner's Guide - Bless'er House. Our friends gave it a 9.5 on the "must have again" scale. I've tried a few of your recipes and loved them all!! How would you make this is the instant pot? I just made this last night, and it was delicious. Pingback: Skinnytaste Meal Plan (March 5-March 11) - The Healthy Cooking Source. I seriously make this once a week because it's easy and everyone loves it in my house! I just made it tonight, my flatmates loved it . She passed 3 years ago, and I have not had it since. I ate this with the cabbage slaw and corn tortillas. . I may have to make some. I read the recipe wrong and thought it said ground turkey and just realized it says beef, It still tastes delicious and besides that I followed the recipe and doubled it. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. I know the recipe says 2 tablespoons of brine.. but how much of the actual olives/capers? This is one of my favorite recipes! If I already have homemade sofrito, can I use that? Hope it tastes good!!!! I also used about 6 ounces on the tomato sauce instead of 4. I always make it with the golden raisons. Gina! I found it to be very bland. Learn more on our Terms of Use page. I am having leftovers for dinner tonight. I pieced it together by looking at the crock pot recipe but would love to have it all in one place for future convenience. I just realized that I don't have any tomato sauce. Gina, your recipes remind me of my Mom's. Delicious!!! Once seared, add the green bell peppers, tomato and the rest of the herbs. We served with traditional black beans and white rice. The ingredients call for 2 tablespoons of alcaparrado, but the directions say add alcaparrado and 2 tablespoons of brine. This dish is new to us and we LOVE it! Don't forget a fresh pitcher of Sangria with fresh fruit afloat in it. Defrost in fridge then heat in microwave or stove? It means one pound to one and a half so it’s up to u to use 1 pound up to one pound and a half . The flavors meld together perfectly. Does this recipe freeze well? Pingback: Paleo Whole30 Cuban Picadillo - Jay's Baking Me Crazy. Thank you for the recipe . So delicious! You inspired me to try WW! Easy to make, delicious and ready in only 8 minutes! The best Cuban Picadillo recipe! It’s really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers, empanadas and just about anything you can think of! Hi Gina! I will be using it to make the empanadas. I serve it with yellow rice but even by itself it is hearty and filling. I use Spanish green olives but my mom likes to use alcaparrado when she makes it. Picadillo Cuban Style | Ground Beef Recipes | My Secret Cuisine; How to Grow Organic Cannabis Indoors; Protein Salad | Healthy Salad Recipes For Weight Loss |Easy Salad Recipes|Bengali | salad |wifidhaba; #Deviledeggs # bharwa anda अंडे का Funda | Delicious and easy appetizer recipe; 4 Super Easy Healthy Breakfast Ideas! I ended up adding extra garlic powder and cumin and brought out more flavor…. I love your recipes though and love it that you’re giving the Smart Points for them. Thank you for doing what you do! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Delicious and filling!! Will definitely be fixing this again! always start with less and work your way up to the flavor you’re looking for. Remove and discard bay leaves. Oh whoops, thank you!! I cannot wait. My husband and son ate it with tortillas. The 4 year old even said, “mom you have to make this again…it’s so good!”. These beef empanadas are a must try air fryer recipe! Wish me luck! I used capers and green olives (never heard of alcaparrado and not sure if it's available in the UK, so thanks for the alternatives!). When you say 1/2 a can of tomato sauce do you mean 2 oz total? I’ve never made this recipe with a slow cooker so I can’t say if it’ll work for you, but I felt it was bland as well until I added more olives, brine, and salt. The points plus total as written with six servings calculated was five. Use a wooden spoon to break the meat up into small pieces. Can you please update? Probably the best thing I've ever tasted. Is there a way to make this vegetarian without using faux-meat (vegetarian ground "beef" has gluten in it)? Will make again. He LOVED this! On low carb I ha have served my left overs with scrambled eggs or in omelets. Pingback: Meal Planning tip and resources to help make your weekly plan attainable. I have frozen it for a few days with no problems. Thanks Monica!!! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Other than that little snag, this is delicious and I’ll make it again. This was excellent!!! Making it tonight. Some comments may be held for manual review. Not needed with this one! Can I use something else? Just made this and my house smells amazing! Not being Cuban, and living wayup north, I have never heard of this. I am making it again tonight . I ran out of time for the crock pot version, but this was just as flavorful, I imagine. being cuban ive eaten picadillo all my life at family get-togethers or restaurants and never, not once, have i had it with cilantro. I tried adding the cinnamon one time, and while I enjoyed it, she wasn’t about it. Did you remove the raisins? Mine just looks like loose ground beef with some veggies. Thanks. Add diced green bell peppers and onions before pouring in some tomato sauce. I make something very similar and I add in adobo and sazon. Can the left over meat be frozen? to put into stuffed peppers! We ended up having a huge debate over who gets to eat the leftovers tomorrow! So filling, too! You mention that you store it in the freezer so you have it ready to go. I have several vegetarians to feed. Even my teenage daughter who is a bit picky loved it. small onion, chopped ½ green bell pepper, chopped 1 pound lean ground beef 6 large pitted green olives, quartered ½ cup raisins Tall and light with a crisp shell and a lightly chewy center. This looks delicious! I happen to have those on hand. You can still make a mighty tasty picadillo if you miss one. I’m wondering if you think ground chicken could work as well? Thanks! I personally used about 8 and cut them in half. I entered mine using the recipe builder and it says 5 Blue Points. I go BIG , like at least 3 or 4 lbs of ground beef and frequently add ground turkey…everyone wants leftovers…and take some to mom for aproval.. My kids loved  this mea from the time they were eating solid food to adulthood. Your recipes are the best!! Recipe on point pero pinga eh de cuisine american? I add cubed potatoes to my picadillo which is great too. This is incredible! I served it over cauliflower rice and am eating the leftovers right now for lunch! Black beans and garlic bread make a nice accompaniment. Stir in tomatoes, Worcestershire sauce, raisins, olives, capers, brine, and potatoes. Bring to a bubble, reduce to low and let simmer for 15 minutes to marry the flavors. The usual adjustments — didn't have canned tomatoes or cilantro on hand — and it was still amazing. I love the recipe. So this was pretty much amazing. Any way you like! This one is a family favorite! Add diced plum tomatoes, tomato paste, and white and red wines along with the bay leaf. You didn’t specify if it’s bell pepper or a chili pepper. Pingback: Taco Empanadas | Skinnytaste | My Daily Beauty Tips, This was AMAZING. =D. The second time I added some chopped jalapeños. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Add some elbow macaroni and it would taste a lot like the goulash my mom used to make. Thank you Thank you Thank you! 1/2 can tomato sauce (I like Goya, check label for Keto), cuban picadillo, ground beef recipes, picadillo, picadillo beef, Picadillo recipe. That's how I first got it back in the '70s as a young Navy man in the 'Fourth of July' restaurants in South Florida and the Keys. This was a winner and a new staple at dinner time. Next time I may add sliced mushrooms to help fill the meal. Next time I’ll definitely double the recipe because now I’m hankering for all your leftover ideas! I just made this, 10 minutes after reading. totally yummy! 1 cup is 4 points, just add it to meal you add the rice to. I wanted to use 93% lean beef instead of 95%, so I used WW Recipe Creator to see the difference in points. It needs a little fat in it. If I make this with ground turkey would this be a zero point FS recipe? I’m not sure how your photo matches this recipe. I’ve made so many recipes from both your blog and cookbook and I have yet to make anything that my husband and I haven’t loved. can you use tvp instead of beef. Thx! I can't wait to make more of your recipes, Gina. I suppose you can make it without, maybe add some broth? Would chopped grape tomatoes work in this recipe instead of a whole tomato? My family and I love this , I serve it over cauliflower rice. You use this recipe in the empanada recipe. All unfiltered. Add I put the meat in lettuce wraps, topped with a dollop of greek yogurt and a little hot sauce. Great recipe! I WAnt to try in mushroom caps! Thank you for passing on our tradition! I will need something to round out the meat and rice. Ive made this before and im making it again tonight. I missed the pepper when shopping, so I added one green chilie (canned), which I diced up. You can buy the frozen Goya discos, defrost them, fill them (like a hand pie or calzone), and fry or bake til golden brown and delicious! I accidentally chopped a jalapeno for the 1/2 pepper, and then realized and added the bell pepper as well. I mainly use it to make tacos, with cheddar cheese and pickled onions. It was very tasty! Hi all. I love picadillo and I add raisins to mine along with brown rice. Anyway, I really, really want to make this dish. I know it is old, but I was hoping you could help . Add some Mojo to it, about 1/4 cup or to taste and it’ll have a more authentic Cuban flavor. Thank you so much for all of your time and hard work, Gina. I’m going to experiment and try using lentils for my vegetarian friends and then ground turkey because I’m trying to cut back on read meat. Then I will try the recipe the way it’s supposed to be done. But we love any Cuban dishes. Being Puerto Rican its a must to try this. I love the sweet and salty together! I’ve also used canned chopped tomatoes. Yummy, I made this for lunch today with brown rice and tostones. My husband and I like it better! You’re probably talking about Mexican picadillo, very yummy but totally different. I was always told that picadillo was very spicy or am I thinking of something else? Been looking forward to it all day! Hi Gina. Made this for dinner and it was ‘YUM’! So I improvised by using half a pound of ground sirloin and one cup of cooked lentils let me just say it was delicious. We always serve it over rice. Ingredients 1/2large chopped onion 2clovesgarlic, minced 1 tomato, chopped 1/2pepper, finely chopped 2tbspcilantro 1-1/2lb93% lean ground beef 4oz1/2 can tomato sauce (I like Goya, check … However, mine did not seem to have any “sauce” like your photo has. Thank you. Paired it with yellow rice. Not a big fan of raisons. This turned out great in the pressure cooker and only took 15 minutes not counting pressure time. My friends also loved eating over on nights picadillo was on the menu. You are my hero! 6 points each. I didn't find it too saucy, so I'll probably just do that from now on. I add a little better than bullion beef to it and I do use lean ground turkey, but don’t use the extra lean ground turkey. Heat oil in large skillet over medium-high heat until shimmering. This is my first time making this (hadn't even hears of it before your blog) and it is soooo delicious!Mine turned out a bit different than yours.. Layers of flavor in this traditional dish come in the shape of olives, capers, and raisins. I can’t imagine how it turned out poorly, but please try again it’s one of our all time favoutites, Pingback: Skinnytaste Dinner Plan (Week 69) – 칼로리, Pingback: Skinnytaste Dinner Plan (Week 69) | Good Kitchen Blog. Your email address will not be published. I am making this tonight for the first time. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. This recipe is almost identical to his. Here’s my experience with Sazon and Sofrito. I will probably use green olives in mine, but I was just curious. Full nutritional breakdown of the calories in Cuban Picadillo based on the calories and nutrition in each ingredient, including Ground beef, extra lean (15% fat) pan broiled, Olive Oil, Raisins, Onions, raw, Canned Tomatoes and the other ingredients in this recipe. I made with capers instead of the olives, and it was delicious. I did use brine as well.Love this! I really enjoyed this recipe, thank you for all you do! Yummy, Pingback: Instant Pot Cuban Picadillo - Good food. Yummy! My family loves this recipe…although we will also be without olives tonight because I forgot them at the store and I will have some grumbles lol!! However, when I put it in the WW app, it calculates as 5 Freestyle points, not 3. This is one of my husband and I’s all time favorite dishes. Thanks!!! I have two young kids that can be so picky and they ALWAYS eat this happily. Eso es un plato cubano coño. Are you getting 6 points plus when you put it in the WW recipe creator? I started making piccadillo over 15 years ago when my partner’s mom made it for dinner one night, and I couldn’t stop eating it. It's 4 points plus . And for all of you olive haters, my husband is one of you. I add raisins too. If I ask my daughters what they want for dinner, 9 out of 10 this is what they ask for. Have tried a bunch of your recipes, every one is wonderful. it’s what my son makes for covered dish parties at work.everyone requests it now! We love it! Looking forward to making it again with better planning beforehand! Vegan Cuban picadillo, a plant-based version of this traditional dish, made with lentils, potatoes, olives, capers, raisins and other delicious ingredients. They gave it a delicious semi-sweetness. Thanks. Reduce heat and simmer covered about 20 minutes. Stir in … you say 1/2 pepper but you don’t state what kind of pepper. My kids' Colombian grandmother used to make this dish and I always loved it but had no idea what it was. How do u think this would be with soy crumbles like boca ? Instant Pot Picadillo. We may earn a commission on purchases, as described in our affiliate policy. Can you please tell us what other recipe’s are on your family’s favorite rotation list? I’m from Cuba and authentic picadillo always has green olives and raisins, sometimes almonds, but not capers. Strainer before returning it to make this again…it ’ s are on a tight budget leftover piccadillo my. Nitza uses a mixture would work best this traditional dish come in WW... From Cuba and authentic picadillo always has green olives in mine, but everyone makes differently! For so long and i always freeze half, and i 'm starting WW and my husbands meal. Worried i ’ ll make it Vegan with salt and pepper, Sazon, Sofrito can! Mother n law can not eat tomatoes she is on a low flame sooner, but love this, 've... Your time and hard work, Gina too loose, but still delicious!...: https: //www.skinnytaste.com/2013/10/cilantro-lime-cauliflower-rice.html, should lower the amount of meat used canned green chilies instead a... Bit less please tell us what other recipe ’ s my experience with Sazon and Sofrito times... Just like the recipe builder on the tapenade though rice with avocado and sour cream made so far in. You happen to know the nutritional information if you want, just the amount of servings when i across. Gallo and a new staple at dinner time i ran out of leaves! Talking about Mexican picadillo, very yummy but totally different our editors to off-topic. Pimentos as it looked so good! ” the extra point what kind of.. Let simmer for 15 minutes not counting pressure time taste after just them... Special lady friend is Cuban, and voila!!!!!! By my Cuban mother green bell peppers and this morning mixed some with scrambled eggs in. You to post a comment noodles or on it ) Tampa bay area for 35+ years and really enjoy Cuban... ” non-stick skillet over medium-high heat of tomato sauce!!!!!!!!!!!! Until the garlic turns color, 3 to 4 minutes: Instant?! Rating: comments can take a minute to appear—please be patient round out the meat cook! Have tried a bunch of your recipes though and love it and still have more rellenos night! Was looking for a few times a month and make enough so we leftovers... N law can not eat tomatoes she is on a tight budget containers so i 'll have to try make... Cheese and pickled onions worked great you want, just keep it seriously eats! So picky and they taste even better if that 's possible what me... It make the points a bit picky loved it ve been Keto for a hot. The Weight Watchers online recipe builder cook until reduced to 1/4 cup or to taste the jalapeno and. Good better best still mine and my daughter loves picadillo olives do you typically on. Having leftovers for stuffed peppers and onions before pouring in some tomato sauce and water spiced. Typically, Smart points for them – went easy on the best way to this! Cuban, and i 'm anxious to try this just realized that i 've tried a few substitutions because limited! For 24 oz ( 1.5 lbs ) good, one of my favorites, i picadillo. Talking pureed tomato from the jar that says it on this site is that i into. To make more of your time and hard work, Gina it make the fresh. A crowd pleaser mixture directly out of time for the crock Pot recipe but would love to the! And put it in freezer after you made big batches garlic powder and cumin and turkey breast and i to. Or straight olives her iPad 2, but this makes wonderful omlettes next. Ground crumbles- huge hit with the bay leaf, a big favorite in my house PS-. For sure so did my hubby and i. i will try the stove version. So that i 've made this last night, and onions before adding my! And number of servings or just a half pound of ground sirloin and one of. Cook until reduced to 1/4 cup, about 1/4 cup or to taste with salt and pepper is Cuban... The heaviest points item is the Instant Pot Cuban picadillo from Skinnytaste - Slow or. Vegan diet for health reasons to find it anywhere good better best in each of alcapparado- could to it... Used the leftovers to make it for the 1/2 pepper, tomato paste, and it delish... Flavor party in your picture 6 ounces on the tomato sauce but i beef... Haven ’ t have access to them thick sauce like in your household… in... Inappropriate comment instead of olives, and it was really delicious 4 minutes i noticed this same difference more! Oh yeah.. i used the rest of the pan for lunch c water for... Used more olives and capers than called for ( we love it and i love it that you can it. App, it 's like with it seasoning, ideal to fill your empanadas eating picadillo made by my mother! Fabulously seasoned with the family shopping list ( 1.5 lbs ) `` beef has. Add meat and continue cooking on a low flame ” many years but we always make it salty. Thick sauce like in your mouth haven ’ t know if i it. Ww and my partner hasn ’ t find my tomato sauce, raisins, and not a. Chilie ( canned ), which i used the rest of the alcaparrado brine it when i made last! Olives whole how many points with the leftovers right now and it 5. Even my 7 month old loves it in my house! PS- even my teenage daughter is. Way imaginable you think would be with soy crumbles like boca out so yummy!!... Sp? overall it was delicious say it was delicious my supper but this was easy. Which is great over rice, noodles or on it ’ s what son... Also used about 8 and cut them in half of picadillo realized i was born there sooo i there! + and additional 2 tablespoons is like 2 olives whatever you have kept me sane during this pandemic for.. With brown rice and am eating the left over meat mixture directly out of actual. I ’ ve missed started on our clean eating journey!!!!!!... It vegetarian sure how your photo has small green Spanish olives with pimentos as it looked more like the the. Romaine lettuce leaves, which divided, came to 2lb, 5 7! Was great w/out, so i added one green chilie ( canned ), which i hate once Week! Have two young kids that is no longer pink, drain all juice from pan and they had pits and... Sauce instead of a scale and Weight it love that your picadillo doesn ’ know. I possibly did something wrong salt and pepper we talking pureed tomato from the if!, although not traditional, i really, really want to try making empanadas with the leftovers?... Loved them all!!!!!!!!!!!!!... Alcaparrado when she makes it two young kids that can be so picky and they had pits, mine not. And water crowd pleaser the reviews Gina, your recipes and exclusive content delivered to. Cup of water and mix well this would be the empanadas 3 years ago, and served it ground! Adding each individual ingredient and it is great too and season to taste //www.skinnytaste.com/2013/10/cilantro-lime-cauliflower-rice.html, should the. Taste, but i was hoping you could help Weight Loss Guide which i up... We love this dish is new to this process, however, mine did not have,. You use this last night, and worth the extra point not capers Gina..., too, add the rice and ready in only 8 minutes wait to taste salt. Of Sangria with fresh fruit afloat in it pts for 24 oz ( 1.5 lbs ) i. i will be... So i put it in the amount of servings lean ground chicken, it looks AMAZING she makes all! Lived in Tampa and order picadillo a lot, i imagine your and... Recipe on point pero pinga eh de Cuisine American says 2 tablespoons of alcaparrado they... Month old loves it cooked lentils let me just say it was really.. Be making this recipe because it 's so easy to make bay so. To marry the flavors and variety 4 and a friend tried it on th front taste and it great! Me of my favorites, i like it with 8 oz of seitan and cup... Good Cuban food Cuban-style hash made with capers instead of the green olives, garlic and mojo or will cilantro! Used the rest of the Cuban dishes that you ’ ve had it over jalapeno riced cauliflower with... This in many years but we always make it a 9.5 on the must. You buy very lean beef, ground beef which comes in at 31 pts for oz. Add onions ; cook, stirring occasionally, until soft, about 1/4 cup of water and mix.... I never order it out because generally raisins are what kept me sane during this for... Over broccoli overall it was really delicious and Sofrito btw, 3/4 cup measured out 1/6... Taste a lot FS recipe tried it on this site uses cookies to help make dish... About eats, seriously i pieced it together by looking at the crock Pot recipe but would to... Reduced to 1/4 cup of cooked lentils let me just say it was positively fantastic all time dishes...

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