Working exclusively within the food, beverage, and consumer product sectors, the transportation professionals at Zipline Logistics know the ins-and-outs of these unique challenges. Therein lies the Food security challenge to implement an ability to deal with increasing food shortages, caused by a combination of waste and an ever expanding world population. Rounded down, that equates to an average of $732 million per week. “Retailers also need to manage the risk associated with social media that can have a reputational impact, whether that is a dissatisfied customer, a product issue, or their consumer base reacting negatively to a new product line, changes within the company or concerns with what the company does or doesn’t stand for.” Unfortunately, most packaging is designed as single-use, and is typically thrown away rather than reused or recycled. Those who want to choose certified sustainable, traceable wild seafood can opt for Marine Stewardship Council certified products – just look for the blue MSC tick logo on products. Competition came out as the number one concern facing the food industry in a recent survey of over 300 industry professionals. In addition to health concerns, contemporary food systems contribute significantly to climate change through greenhouse gas emissions, threaten biodiversity, and undermine natural processes upon which food security depends. As there's such a strong demand compunded by a lack of supply, inevitably - and regrettably - there's a major growth in food fraud cases. Top 10 Current Global Issues. Both food fraud and lack of traceability are direct consequences of the production issue. 7. consumer concerns, farm animal welfare, food safety, food quality, food choice This project investigates consumer concerns about farm animal welfare and the impact on food choice in the United Kingdom, Ireland, Italy, France and Germany. The biggest threat to any small, independent retailer is a lack of customers. 6 According to the US Environmental Protection Agency (EPA), food and food packaging materials make up almost half of all municipal solid waste. Climate Change The global temperatures are rising, and are estimated to increase from 2.6 degrees Celsius to 4.8 degrees Celsius by 2100. These retailers could well emerge with record quarterly growth. Beyond that, however, there are other issues retailers face. Companies like McDonald’s and Starbucks are increasing delivery services that limit human-to-human contact, and orders are packaged to keep them free of contamination. The Impacts of Packaging on the Environment. Food safety concerns are changing how consumers shop and retailers stock food. Most food policy is initiated at the domestic level for purposes of ensuring a safe and adequate food supply for the citizenry. The demand for food will be 60% greater than it is today. In this special issue you will find an in-depth analysis on the importance of Staphylococcal food-borne disease. climate change) have been major emerging areas within the food supply chain arena and have attracted a lot of attention from various research, government and regulatory bodies. Recent findings of high prevalence of S. aureus including MRSA in raw retail meat impose a potential hazard to consumers, both as classic FBD and as a potential source of colonization of food handlers. While food waste occurs in all stages of the food supply chain, private households have been identified as key actors in food waste generation. Food fraud - a global issue on a global scale. Access to healthy food is a multidimensional issue. From 2012 to 2014, US food and beverage retail spending annual growth of 2.6 percent has roughly mirrored the annual inflation plus population growth of 2.3 percent. market news - food safety issues page 12 an overview of current and emerging issues in food safety Food safety and security, as well as factors affecting those (e.g. Amid consumer concerns, we’ll likely see that figure poised for growth in the coming weeks. Animal Welfare an Increasing Concern for Consumers by Sarah Schmidt , on April 26, 2017 Nearly 60 percent of U.S. consumers say they are more concerned about animal welfare, specifically as it relates to the food supply, than they were just a few years ago, according to a groundbreaking new report by Packaged Facts , a leading market research firm. And issues can arrive from a multitude of sources – product type, mode, receiver, market conditions, etc. Increasing the number of healthy food retailers in communities of color and low-income communities is an important step toward reducing diabetes rates and improving overall health in these communities, but the problem of equitable access to healthy food can't be solved with piecemeal remedies. By the end of 2019, U.S. online sales of CPG food products totaled more than $38 billion. Unless you have people coming through your door, you won't turn a profit. In a developing nation, there are three main objectives for food policy: to protect the poor from crises, to develop long-run markets that enhance efficient resource use, and to increase food production that will in turn promote an increase in income. 7. The sustainability of fish sources is an issue of increasing concern to consumers and campaigners. Meanwhile the British Retail Consortium represents over 170 major retailers, including the big supermarkets, and is working with its members to seek short-term options to the tariff issue. These retailers are aggressively hiring to meet demand, they are increasing employee pay and boosting their supply chains. As Caitlin Welsh, director of the Global Food Security Program, told The Guardian , “The supply chain is strong,” but the number of food insecure people is continuously increasing. The Food and Beverage industry continues to struggle with stagnant overall growth. Ethical Issues Relating to the Food Industry 1. There are many. Latest issues & trends in retail sector Now more than ever retailers need to keep pace with the constant changes affecting the industry, with changing spending patterns, increased competition and economic uncertainty just some of the issues affecting business. Issues FoodPrint covers all of the most pressing issues in food production, helping visitors to our site understand how these issues affect their foodprints, and how these issues are interconnected. Online retail is certainly not responsible for all that trash – but it sure doesn’t help. The finding is in sharp contrast to last year where the issue failed to even reach the top ten list of concerns. Food processing and retail chains often give rise to competition issues especially due to recent trends of high and volatile commodity prices. In contrast, less than 2% of food waste takes place at the retail store level (though supermarket practices are directly responsible for much food waste elsewhere in the supply chain.) Palm oil is one example as concerns over deforestation have pushed retailers to find more sustainable sources. Three of the Biggest Issues With Retail. Concerns about food delivery due to possible food contamination have spurred recent innovation in contactless pickup and delivery services. Consumer value drivers are fundamentally changing the food & beverage industry. Increasing concerns about food security and environmental impacts, such as resource depletion and greenhouse gas emissions attributed to food waste, have intensified attention to the topic. Principles • The production of food should not be considered an unethical activity in itself, rather the reverse. In the UK the average family throws away 22% of their weekly shop, which is worth £730 per year. We’ve organized them into these major topic areas. E-commerce may also be … Volunteer with and give money to organizations that work on food access issues. A good place to start is The Community Food Security Coalition. This would cause more severe weather, crises with food and resources and the spread of diseases. The United Nations has set ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture as the second of its 17 Sustainable Development Goals (SDGs) for the year 2030. The current legislation and regulation concern competition, employment, environmental, food and grocery safety, financial services and health issues. Many food banks across the nation are experiencing an increase in demand as donations from retailers dwindle—due in large part to sweeping panic buying. The global food security challenge is straightforward: by 2050, the world must feed 9 billion people. As concern for the environment continues to influence buying behavior, it will increasingly drive change within corporate America. 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